How to make garlic steamed buns
1. Preheat the oven to 200 degrees, which is generally 10-20 degrees higher than the baking temperature. Preheat for 5-10 minutes
2.Sliced steamed buns
3.Softened butter , tender celery leaves, garlic, salt and sugar, put into a blender and grind into pieces
4.Twined like this That’s it
5.Apply on the steamed buns, apply more if you like
6.Do it in sequence< /p>
< p>7.Place in the preheated oven, middle rack, and bake at 180 degrees for about 15 minutes, until slightly golden
8.The fragrance is overflowing.
9.Golden , so beautiful
10.Want a bite?
11.A crisp-garlic flavor
12.Simple, right? Give it a try, it’s delicious!