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1
One white radish, peeled. -
2
Cut thin slices into a container, add mineral water or boiled water, add 3 tablespoons of salt, soak for 2 hours, and soak out the bitter water -
3
Take it out and wash it with cold water. Squeeze out the water. -
4
Add white vinegar, white sugar and salt, stir and refrigerate overnight, -
5
It’s sour, sweet, and crispy.
Tips
You must add more sugar and vinegar to make it taste better!