How to make small yellow flower crispy fish

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  1. Ingredients required: 500g small yellow croaker

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  2.First put the small Remove the head and internal organs of the croaker, wash it, marinate it with salt for 5-10 minutes, then add a small amount of flour and mix well.

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  3.Put an appropriate amount of Yuhuang Oil U-flavored peanut oil into the pot

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  4. Heat the oil and add the small yellow croaker, fry until golden brown and remove.

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  5.When the oil temperature rises again, add the small yellow croaker and fry again.

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  6.Put an appropriate amount of water into the pot, soy sauce, vinegar, salt, pepper, aniseed, bay leaves Dried chili pepper, rock sugar, ginger.

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  7. Bring to a boil over high heat and cook for another 15 minutes to fully release the five spices. At this time add the fried small yellow croaker.

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  8. Cook until the soup is reduced.