How to make fresh hericium
- < img alt="Illustration of how to make delicious Hericium mushrooms 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/1919/191900191059.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
1.Let’s take a look at the finished product first
2.Hericium Soak in salt water for 20 minutes to soak out the dirt
3. Fungus bubble hair
4.Cut green peppers and carrots and set aside
5. Mince the garlic and set aside
6. Boil water in a pot, add fungus for 2 minutes
7. Take it out and soak it in cold water, drain it and set aside
8.Clean the Hericium mushrooms well, rub the hairs of the Hericium mushrooms, and remove the roots
9.Tear the Hericium into pieces along the lines of the Hericium with your hands
10. Boil water in a pot, add Hericium erinaceus for 3 minutes
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11.Run cold water repeatedly to wash away the sticky foam
12. Drain the water and set aside (if you are in a hurry, squeeze out the water with your hands)
13.Sauce: one spoonful of very fresh soy sauce, one spoonful of oyster sauce, an appropriate amount of salt and two spoons of water, stir evenly
14.Saute minced garlic
15.Add green peppers and carrots and stir-fry until raw
16.Put in monkey Continue to stir-fry the mushrooms
17.Add fungus and stir-fry
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19. Continue to stir-fry for a while after the juice dries, because the Hericium erinaceus cannot be squeezed out. Stir fry thoroughly over high heat to allow the water to evaporate
20.Enjoy the delicious food right out of the pot~ p>
18.Pour in the bowl of juice and stir-fry quickly over high heat