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1
Wash and peel lotus root. -
2
Cut into slices and set aside. -
3
Put it into boiling water and blanch it and take it out. -
4
Put oil in a pot and heat it. -
5
Cut into small pieces. -
6
Slice green onions. -
7
Set aside red pepper. -
8
Put in a bowl, add salt and vinegar and pour a little water. -
9
Pour the bowl of juice into the pot and stir-fry. -
10
Pour in the lotus root slices and stir-fry quickly. -
11
Picture of finished product.