How to make vegetarian spring rolls
1.The spring roll wrapper I bought
2.Place the king oyster mushroom and mustard greens, washed and drained
3.Cut Cut into fine powder and put into a large bowl
< p>4.Sprinkle appropriate amount of salt
5.Use Mix well with hands and marinate for 10 minutes
6.Mince the onion and garlic and set aside
7. Squeeze out the marinated vegetables and put them into another bowl
8.Add onion, minced garlic and MSG
9.Add a little starch and mix well
10.Prepare a small plate, add a little flour and appropriate amount of water, mix well to form a paste
11.Get Take a spring roll wrapper and put the freshly mixed mustard greens and king oyster mushroom filling on one end
12.Fold up one end of the spring roll wrapper with filling and then fold up both sides
13.Roll up in the other direction
14.Use Scoop some batter with a spoon, apply it on the sealing area, and then roll it up gently
15.Complete in sequence
16.Pot Heat the oil until it is 60% hot, add the spring rolls, and set the heat to medium
17.Fry until golden brown, remove and drain
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19.< /span>A delicious vegetarian spring roll is ready
20.I This is Linxiang, come to Xiangha to communicate together!
18.Plate and ready to eat